Stark11: Top 11 Pies at the Hartville Kitchen Blog RSS

Stark11: Top 11 Pies at the Hartville Kitchen

February 28, 2017- Hartville Kitchen pies are made fresh everyday with the best ingredients!

1. Coconut Cream

Coconut Cream pie is a constant fan favorite consisting of a flaky pie crust filled with a light coconut pudding and topped with fluffy meringue, sprinkled with coconut flakes, and browned to perfection.

2. Chocolate Peanut Butter

A rich and decadent chocolate pudding pie layered with sweet peanut butter crumb throughout and topped with whipped cream and a dusting of more delicious peanut butter crumb.

3. Black Raspberry Cream

This pie consists of a layer of light vanilla pudding topped with black raspberry filling and finished off with a layer of whipped cream topping.

4. Banana Cream

This flaky pie crust has freshly sliced bananas layered on the bottom which are covered by a light banana pudding and topped with perfectly browned meringue.

5. Lemon Meringue

The lemon filling is a perfect balance between tart and sweet and pairs nicely with toasted meringue topping.

6. Pumpkin

A spiced pumpkin pie with a luscious meringue whipped in to create a perfect soft and airy texture.

7. Dutch Apple

A luscious pie filling made with fresh apple juice and apples and finished with a cinnamon crumb topping for the perfect balance of taste and texture.

8. Pecan

This classic pie with a rich texture and topped with toasted pecans is the perfect balance of sweet and crunch.

9. Custard

An egg based pie that has a firm yet satiny texture.

10. Baked Black Raspberry

A double-crusted pie filled with black raspberry filling made with black raspberry juice and berries for a balance of tart and sweet.

11. Rhubarb Crumb

Tart rhubarb folded into a sweetened custard filling and topped with a crispy crumb topping.

Sylvia DeMarco

Sylvia demarco headshot 3 of 3 1 1 ratio

Sylvia is the Marketing Assistant for Hartville Kitchen, the home of Great Homestyle Cooking.   Majoring in Art and Business Administration from Malone University, she was destined to have a job in marketing.  Being a jane-of-all trades she focuses on collateral printing, website maintenance, social media, customer care, event planning, and pie cutting.  In her spare time, she loves to travel around the world from Italy to Ireland. With Sylvia’s talkative and adventurous personality, she always has an amusing story to share. 

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