It all started almost a century ago in a little corner grocery store in Rochester, NY. A small, family-run business with a reputation for quality, value and consistency that gradually evolved into an Italian import store and deli. Over time, DiBella's moved away from importing, turning instead to time-honored baking techniques that would produce the classic sub roll for which we're famous.
Today, that small, family-run business is 44 stores in five states, still specializing in what got us where we are today: quality, exceptional service and awesome bread. And every time we build a sub, we build a relationship that has attracted a cult following — a relationship that turns first-timers into regulars — one that could only have come from the Italian in us and our red, white and blue collar roots.
We love making fresh and amazing subs for you, stop in an get one today!