The Cucina at Gervasi Vineyard offers fun and inspiring educational experiences marked by delicious food and memorable wines. This demonstration cooking class in The Villa Grande will be led by Meg Feller, owner of Lemon Leaf Catering, specializing in elegant events, custom cooking classes, and private dinner parties. Study Chef Meg’s technique as she prepares a menu of enticing dishes during this enhanced dining event. Enjoy a generous portion of each course, accompanied by a glass of wine (cash bar with wine and beer also available). You can preorder additional bottles of wine to have ready at your table by using the link below. You won’t go home hungry after this delectable demo! You’ll also receive a recipe packet to help you recreate your Cucina experience at home.
Fall harvest salad with toasted pepitas, dried cranberries, goat cheese crumbles and maple-pumpkin vinaigrette
Grilled chicken breast over creamy pumpkin risotto with crispy bacon and parmesan
Pumpkin ricotta gnocchi with brown butter sage sauce
Pumpkin brioche bread pudding with a salted caramel sauce & whipped cream
Instructor: Chef Meg Feller
Price: $75 per person - includes all menu items, a glass of wine and recipe packet to take home
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.